DebateĪlthough I am fairly confident in my explanation of the difference between Lima and Butter Beans, it’s important to point out that not all sources agree. However, as I will explain later, not everyone agrees. In short, it seems that “lima beans” are green and usually sold fresh or frozen while “butter beans” are white and usually dried. Within the category of lima beans there are many varieties that differ in size, shape, color, and taste. On the other hand, lima beans are green and usually a bit smaller. These beans are almost always sold dried or canned. My DefinitionĪccording to Wikipedia, the term “butter beans” is used for the large, flat, white variety, especially in North and South Carolina. Although my research clarified things a bit, the difference still isn’t totally clear to me. There is much debate and confusion over the difference between lima and butter beans. What’s The Difference Between Lima Beans And Butter Beans? Although both baby and Fordhook lima beans are available fresh and frozen, only baby lima beans seem to be available canned. Compared to the Fordhook variety, they’re less starchy and have a more delicate taste. According to to the NPR article “ Falling In Love With Limas,” Fordhook lima beans are large, pale green, and starchy.In contrast, “baby” lima beans are a separate variety that are smaller in size. What’s The Difference Between Fordhook and Baby Lima Beans?įordhook and baby lima beans are the two most common types of lima beans. Since they’re normally sold dried, buying frozen lima beans is usually the best way to experience the taste of fresh beans. Harvested in mid/late summer to early fall, fresh lima beans are usually only available at farmer’s markets or specialty grocery stores. In the United States, Lima beans are a common food in the United States. In addition to being an important food source in the Incan empire, they were grown in other parts of pre-Columbian Latin America, too. Originally from South America, lima beans got their name during the Spanish colonial period when boxes of beans exported to other parts of Latin America and Europe were labeled with the words “Lima, Peru,” the modern-day capital city of Peru. If you want to learn how to make this classic southern comfort food on the stove top, keep reading! What Are Lima Beans? History My lima beans and ham recipe on the stove top is easy and delicious! Frozen lima beans allow you to enjoy the sweet taste of fresh beans at any time of the year, and the addition of ham hock and leftover ham add both flavor and protein, helping to turn a pot of beans into a full meal.
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